2 cloves of garlic, chopped 400g water spinach 2 tsp ground sesame 1 tsp sesame oil salt
Instructions
Grease the pan with some peanut oil, fry the chopped garlic until
browned. Add water spinach and fry on medium-high heat until softened,
mix with sesame oil. Add salt to taste and sprinkle with ground sesame
to serve.