Warm Honey Turkey and Pear Salad

For 2:
  • 250g lean turkey thigh, chopped
  • 1 avocado, diced
  • 1 pear, chopped
  • 2 celery stalks, chopped
  • 2 tbsp flaked almonds
  • 150g Greek yogurt
  • 1 tbsp + 1tsp honey
  • A little groundnut oil

  1. Mix the yogurt with the tsp of honey. Set aside.
  2. Toss the turkey with the tbsp of honey in a bowl.
  3. Fry the turkey in the oil for a few minutes, followed by the celery.
  4. Turn off the heat, then stir in the avocado and pear to warm through. Serve with the honey yogurt.