Walnut shrimp

  • 20 shrimps (shelled and cut like butterfly)
  • corn starch
  • oil for frying
  • light mayonaise
  • honey
  • walnut for sprinkle
  • lettuce for garnish
  • season shrimp with salt and white pepper and let it stay in refrigerator 1 hour
  • coat shrimp with corn starch
  • Heat pan with oil, after heat fried shrimp till yellow brown and chruncy.
  • dried shrimp with paper towel.
  • For the sauce, mix mayonaise with honey, stir well.
  • arrange lettuce on serving dish, put shrimp on top lettuce, add sauce on top and sprinkle walnut on top sauce.

PS: i used to wrap shrimp and sauce with lettuce, taste so good and fresh. u can also add chili sauce.