Veggie Pasta Pot

For 2:

200g wholewheat pasta
handful of broccoli florets
handful of sweetcorn
1 carrot, chopped
half a small onion
200g baked beans
2 tbsp tomato puree
600ml hot veggie stock
fresh coriander
1) Fry the onion and veg in a pan for a few minutes.
2) Pour in the stock and add the pasta. Cover and leave to simmer for 15-20 minutes.
3) Add the baked beans and puree, stir and leave for a few minutes to heat through.  Toss in some coriander to serve.