More Breakfast Recipes
Vegetable omelette
Ingredients
- 4 eggs
- 1 onion
- 1 zucchini
- 1 pepper
- 1 tomato
- 2 spoons of olive oil
- a bit of blue cheese
- handful of basil for garnish
Instructions
- scramble eggs
- slice all vegetables and blue cheese
- heat olive oil
- fry onion, then add pepper, then zucchini, in the end add tomato
- after 5 min add eggs, mix it and cover the pan with lid
- when the omelette begins to set put slices of cheese on it and turn of the heat cover again
- after 5 min the cheese should be melted and the eggs should be cooked
- transfer the omelette to the serving plate and garnish with basil