This super simple recipe only takes about 10 minutes to make and will feed everyone in your kitchen!
In a large pot, heat oil over medium heat and saute garlic for about 3
minutes. Add vegetable stock and about 14 oz of water, soy sauce, and
bring to a simmer. Add the frozen vegetables and tofu and cook for
about 4 minutes. Be sure that the mixture does not boil.
Add in the miso paste and heat for about 2 minutes. Serve topped with green onions and cilantro.