- Pour oil and ghee into the cooking vessel.
- When its hot add cinnamon leaf.
- Add onion fry till they turn light brown.
- Add tomatoes and chillies fry till dry.
- Add the grounded paste. Fry till everything smells out. (10 mins approx.)
- Add all the veggies and rice.
- Add coconut milk and salt.
- Cook till the rice is done.
Note: If you are using electric rice cooker, add an extra 1/2 cup of coconut milk.