Vegetable Biriyani
Basamti rice – ½ kg
Onions ( big) - 1 or 2
Green chilly – 5-8
Ginger – 25 gm
Full Garlic – 1
Cinnamom – 2 small
Fennel - 2 small tsp
Cloves – 6
Cardamom- 2
Cashew nut – 6 - 8
Coconut scrape – ½ cup
Vegetables : Potato, Cauiliflower,Carrot, Green peas, beans – In small quantities each
Mint leaves and coriander leaves – few
Ghee – 6 -8 tsp
Lemon – 1
Turmeric Powder – 1 tsp
Salt - to taste
Clean rice, soak it for fifteen mins.
Cut onions and green chilly into small slices
Make Ginger Garlic paste
Powder items 6 – 10
Fry cashew nuts in ghee
Make coconut milk
Cut vegetables
In the pressure cooker add ghee. Sauté onions and green
chilly till light brown. Add ginger garlic paste and sauté. Add the powered
masala and sauté for 2 mins. Sauté
pudhina and all vegetables for 5 mins in
low flame. Add the coconut milk and allow to boil for 3 mins. Add rice and
salt. Stir properly . Close the lid and cook in low flame for 15 mins. When
cooked add the lemon essence, cashew nuts, coriander.