Vege gyoza( chai pao)

  • 1/2 kg yams ( peel and diced, boiled)
  • 250 grm tapioca starch

for the filling:

  • 1 pc jicama/ bengkuang (cut like sticks)
  • 2 pcs carrot (cut like sticks)
  • 1/4 lbs green bean ( cut like sticks)
  • salt
  • water
  • garlic
  • oil
  • fried shallot for garnish

for the sauce:

  • 1/4 lbs medium green chili
  • 4 pcs shallot
  • 4 pcs garlic
  • water
  • soy sauce
  • sugar
  • boiled jicama,carrot and green bean till soft, set a side and drain.
  • sataue garlic with oil, add all the vegetables
  • stir well, add water a little bit, salt
  • after cooked, set a side and make sure not too much water on the bottom.
  • Now to prepare the skin, boiled yams, smash yams while hot, add tapioca stach.
  • Mix it well till you can make dough, if too dry take a small ball of dough and boiled till sticky. put inside the ball into dough and mix again
  • take small ball and mae like a wrap, fill with vegetables, wrap it like empanada.
  • do it till all dough done
  • prepare steamer,and steam.
  • after cooked, coated dumpling with vege oil, put in serving dish and sprinkle with fried shallot.
  • eat with chili sauce ( for the chili sauce , blend with food processor : chili, garlic and shallot)
  • mix chili with sugar, soy sauce and water.