More Entrees Recipes
Veal stir-fry with red peppers
Ingredients
For 2 people:- 300 grams of veal/beef shoulder, cut into thin strips
- 2 cloves of garlic, finely diced
- 1 tablespoon of grated ginger
- 1 large (organic) red pepper, chopped
- 1 large (organic) onion, chopped
- sesame oil
- low-sodium soy sauce
- ground pepperoncino, or Tabasco sauce
- salt + pepper to taste
- steamed white rice
Instructions
A simple delicious dish for when you don't have a lot of time.- Mix the ginger, garlic, 1-2 tablespoons sesame oil and veal/beef in a bowl so the meat is marinated. Leave to chill in the fridge for 10 minutes.
- Heat a frying pan and add 1-2 sesame oil when the frying pan surface is hot.
- Add the onions and fry these until the onions soften and become transparent.
- Add the marinated veal strips, along with the garlic and ginger into the sautéed onions in the pan. Cook over high heat and stir often until the meat browns.
- Add chopped pepper, a dash or two of the soy sauce, sprinkle with pepper and the ground pepperoncino/Tabasco sauce.
- Serve with steamed white rice.
More Entrees Recipes