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Unagi Roll
Ingredients
- 3 slices of unagi / ell
- cucumber, cut like a stick
- 1 stick imitation crab meat, cut half long
- 1 pc nori / sea weed paper
- slices avocado
- sushi rice
- rice vinegar
- sesame seed
- masago/ fish eggs
- unagi sauce
Instructions
- mix sushi rice with rice vinegar
- put nori on top of sushi mat
- press sushi rice on top nori
- sprinkle sesame seed and masago, make sure all even on top of sushi rice
- turn over nori to the other side, put cucumber,avocado, crab meat and unagi
- roll it till close to the end of nori
- cut it into 8 pcs
- eat with unagi sauce
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