Ume flavored chrysanthemum Salada

Ingredients
- Chrysanthemum 200g

Dressing
- Umeboshi 7-10g
- Soy sauce 1tablespoon
- Vinegar 1tablespoon
Instructions
1.Boil Chrysanthemum 2 mins.
2.Make dressing. add all ingredients for dressing into a bowl and mix them.
3.Add boiled chrysanthemum and mix them with dressing.