**This is so easy to make and is easily the best chocolate sauce I have ever tasted. It came from one of my old housemates (a guy! would you believe), and it saw us through the darkest hours ( also know as final year of Masters in Architecture).**
1. Put all the above ingredients into a mixing bowl and rest the bowl on a sauce pan of water. Place the pan on gentle heat.
2. Leave the mixture to melt. Only stir when all ingredients have melted.
*Best served on top of some proper vanilla ice cream.*