Turkish style Hummus


1 can of chick peas, drained
2 jars of tahini paste
Juice of 1 whole lemon
2 tbsp olive oil
2 tbsp natural yoghurt
Salt and pepper to taste

Whizz the drained chick peas in a food processor.  Add the tahini paste and continue processing until smooth.  Add a little hot water if the mixture becomes too stiff.  Add the lemon juice and continue processing.  Transfer the mixture to a large bowl and stir in the olive oil and natural yoghurt.  Season to taste and dress with a little more olive oil and sprinkling of paprika.