1 cup cooked Japanese short grain rice
1/2 cup drained tuna of choice
1/2 cup canned sweet corn
1 tbsp Kewpie mayo (do not use American mayo or miracle whip, for the love of god! it will taste horrible!)
sprinkling of black pepper
On top of your hot rice, add your tuna, and corn. Drizzle the mayo over the top in a posh zig zag fashion. Sprinkle with pepper. Enjoy!
AGAIN - use the Japanese brand Kewpie for this. trust me.
This was a snack we had often in Japan! Mayo on rice is good o3o