Instructions
- add some truffle scented olive oil to a pan and heat it up
- squash the garlic or cut up very finely, add to the pan with a hand full of pinenuts and fry for some seconds
- add the cut up mushrooms and fry for some minutes stirring once in a while
- add a pinch of nutmeg, season with salt and pepper
- add the single cream and let it cook for some more minutes
- add some more olive oil to get more truffle taste
- serve on top of Tagliatelle and sprinkle with some more pine nuts