handful of cherry toms, halved
half a orange pepper, chopped
half a yellow pepper, chopped
juice of 1 lemon
2 celery stalks, chopped
1 spring onion, chopped
300g cooked prawns
1) Rinse the quinoa, then add the 500ml of water.
2) Bring to the boil, then simmer with a lid on for about 15 minutes.
3) Meanwhile, toss the prawns in a pan to heat them up.
4) Turn off the heat and mix in all the veg.
5) Drain the quinoa and mix everything together, including the lemon juice.