Tortilas with chicken

To make the tortilas:
2 cups flour
1 tsp baking powder
1/8 cup corn oil
1/4 salt

For fillings:
2 cups shredded cabbage
4 tbsp mayonnaise
4 pieces baked chicken-shredded
 taco hot sauce
8 slices of cheddar cheese

For omelet:
6 eggs
4 tbsp chopped chives

1. To make the tortilas, mix altogether and knead to a soft dough. Leave to rest for an hour.
2. Divide dough into 8 pieces. Roll each piece onto a floured board to a paper thin sheet.
3, place it on a medium heat grill and cook on both side for less than a min. Keep warm.
4. Mix mayonnaise with cabbage. For omelet beat the eggs with chive and salt and divide equallly to get 8 omelets.
5. place the omelet on the tortila, top with mayo  cabbage, chicken, and cheese. Spread taco sauce for extra spicy.Fold in half and serve. Yum!!

you can make your own burritos with this recipe too