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Tomatoes & clams pasta
Ingredients
- 400 grams of clams
- 300 grams of pasta
- 4 tablespoons of olive oil
- 1/2 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of tomatoes
- 1 teaspoon of sugar
- 1 chili pepper, chopped
- 4 tablespoons of parsley
- freshly ground pepper
- salt
- 50 grams parmesan cheese, grated
Instructions
- Wash clams, throw away open ones. Dry on sieve.
- Cook pasta al dente, following instruction on the package.
- Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
- Add pasta mix well.
- Pour 6 tablespoons of water in separate pot, put in clams, simmer till they open about 4 minutes. Drain on sieve, remove closed clams.
- Transfer open clams to the frying pan and mix with pasta.
- Serve sprinkled with parsley and parmesan.
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