Preheat the oven to 400 degrees
Spray a bread pan with non-stick cooking spray.
Start with a layer of zucchini on the bottom of the bread pan, season with a bit of salt and pepper. Top with a thin layer of tomato, season with a bit of salt and pepper. Repeat until you run out of zucchini and tomatoes or until the pan is filled (whatever comes first! ;~).
In a small bowl mix and crush the bran flakes with spices. Top the layered bread pan with the mixture. Top with a sprinkle of parsley.
Bake for about 20 minutes, the zucchini was tender but not overcooked.