Tomato Basil Sandwich

  • 2 slices of whole wheat multigrain bread
  • 3 fresh basil leaves
  • 3 1/8" slice roma tomatoes
  • softened cream cheese
  • olive oil spray
  • olive oil
  • salt

Spread a thin layer of cream cheese on each slice of bread. Layer with sliced tomatoes and basil. Sprinkle olive oil and a pinch of salt.

Spray outside slices with olive oil. Make a make-shift sandwich press by heating skillet over medium heat. Place sandwich on skillet with a 2 quart sauce pan on top. The weight is enough to press it. Each side takes about 1-2 minutes.

Serve immediately. Goes AWESOME with tomato soup or roasted red bell pepper soup.