InstructionsI love mishapen pizzas, it reminds me of a more authentic/rustic pizza. I made this one oblong, and sliced into strips.
Oven at 500F
On an oiled pizza stone, flatten and shape the dough to your liking.
Spread on pizza sauce.
Follow with toppings in this order:
- shredded mozz
- buffalo mozz
Cook for 8-10 minutes. The salty bacon makes for such a wonderful *pop* in your mouth!!