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Tofu with dried sprimp sauce
Ingredients
- 200 grams of tofu
- 1 tablespoon of dried shrimps
- spring onion, sliced
- 1/2 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of sugar
- 1/4 cup of water
- 1/2 teaspoon of potato starch
- 1/2 teaspoon of grated ginger
- 1/2 teaspoon of sesame oil
Instructions
- Boil water and blanch tofu.
- Drain tofu.
- Dry fry dried shrimps mix till they become partially powdered.
- Mix sauce ingredients, pour in wok, add tofu cubes.
- Fry couple of minutes till sauce thickens and cover tofu cubes.
- Serve with spring onion slices.
More Side Dishes Recipes