Tofu stuffed tomatoes

  • 5 tomatoes, tops cut of and hollowed out
  • 1 cake of silken, soft tofu
  • 1 egg
  • 1 tablespoon of light soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 zucchini, grated
  • 1 tablespoon of oil
  • black sesame
  1. Drain tofu.
  2. Mash tofu with a fork, break an egg and mix well, add soy sauce, sesame oil and zucchini mix well.
  3. Pour out excess of moist from tomatoes and stuff with tofu-egg mixture.
  4. Heat oil in a frying pan.
  5. Place tomatoes top down, fry till the tofu-egg tops turn golden.
  6. Serve sprinkled with black sesame.