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Tofu stuffed peppers
Ingredients
- 6 peppers, cut in halves, deseeded
- 1 package of silken tofu
- 1 carrot, peeled and grinded
- 3 dried shitake mushrooms, dehydrated, minced
- 1 spoon of soy sauce
- 1 spoon of sesame oil
- dash of black pepper
- 1 egg
- 2 spoons of oil
Instructions
- Mashed tofu, add carrot, soy sauce, sesame oil, mushrooms, black pepper and egg, mixed well
- Stuffed each pepper half
- Heat oil in frying pan, fry till golden brown
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