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Tofu and Peanut Butter Udon Noodles
Ingredients
For 2:- 400g udon noodles (chilled version, not dried)
- 200g cubed firm tofu
- 100ml hot veggie stock
- 1 red pepper, chopped
- 2 spring onions, chopped
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 2 tsp honey
- 1 heaped tsp ginger
- 1 tsp sesame oil
- 1 garlic clove, minced
- Some peanuts to garnish
Instructions
- Mix the stock with the peanut butter, soy sauce, honey, ginger, sesame oilses and garlic.
- In another pan, gently boil the noodles, then drain and toss in sesame oil.
- Heat a wok and pour in the sauce. Add the tofu, followed by the pepper and spring onions. Cook through making sure the sauce coats everything.
- You can dish atop the noodles or toss through them before serving. Sprinkle over a few peanuts.
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