The really rather good oven pasta

- fresh pasta (at least enough to cover the bottom of your pan), in pretty much any shape or form - 1 medium onion - about 350 g minced meat ($variable): you can use any sort of meat here as long as it's finely chopped, or for a vegetarian option you could use soy/tofu, eggplant or zucchini instead - as much mushrooms (fresh or tinned) as you like ($variable): button mushrooms, portabello, shiitake, pretty much any type will do. These can be left out, but the dish is much better with them. - approx. 2 dl tomato purée/sauce/crushed/what have you - 1-2 dl sundried tomatoes - lots of fresh mozzarella ($variable): any melty cheese will do, and it can ge grated or sliced - spices to taste ($variable): fresh or dried basil, black pepper, garlic, herbs and did I already mention basil, if I didn't: Basil! - a big pinch of salt