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Thai shashlik
Ingredients
500 grams of ground chicken meat 1 carrot, peeled and grated 2 spoons of chinese green leek sauce 1 green chili, deseeded and minced 2 spoons of lemon grass paste 1 egg 1 spoon of soy sauce 1 spoon of rice wine handful of coliander leaves, chopped 2 spoons of oil sweet chili sauceInstructions
- Marinate meat with soy sauce and rice wine, 1 hour
- Mix meat with carrot, leek sauce, chili, egg and coliander, shape in oval, deep in oil, nail on bamboo stick, place in baking tray
- Bake till golden colour, in preheated oven, 180 degrees
- Serve with sweet chili sauce
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