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Teriyaki Salmon
Ingredients
- 600 grams of salmon filet, cut into 4 equal size pieces
- 1 tablespoon of oil
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 4 tablespoons of sake
- 1/2 tablespoon of sugar
- carrot cut into flower for garnish
Instructions
- Heat oil, fry salmon.
- Mix sauce ingredients.
- Filp over salmon pieces and pour in sauce.
- Fry couple of minutes till sauce reduces.
- Serve garnished with carrot flower.
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