I wanted to try something other than Chinese, so I made this dish. I ate it with rice which always compliments any Asian dish.
1. Take the shrimps peel, butterfly, and clean them.
2. Pour some rice cooking wine along with some salt, green onions, Teriyaki sauce, half a teaspoon of cornstarch, and the mushrooms in.
3. Mix well and cook in high heat. It should be done in a matter of minutes.