Teriyaki Chicken with Aubergine and Broccoli

For 2-3:
  • 250g diced chicken
  • 100ml teriyaki sauce (see my Nibbledish recipe to make your own!)
  • 1 small aubergine, diced
  • Large handful of broccoli florets, chopped
  • Half a red onion, chopped
  • Grated ginger

  1. Marinade the chicken in the teriyaki sauce for at least 15 minutes
  2. Fry the onion and chicken for a few minutes, reserving some of the marinade.
  3. Add the broccoli and aubergine, mixing well. Cook over a low heat for about 5-10 minutes.
  4. Mix in the grated ginger and serve with fluffy steamed rice.