~ Marinated chicken fillet with teriyaki sauce & sesame oil, keep in chiller for 1 hour.
~ Heat up the pan with slow fire, fried the sesame seed till golden brown, set aside
~ Mixed corn flour with chicken fillet with teriyaki sauce
~ Heat up the pan with sesame oil, stir fried the chicken fillet till cooked, add on 2 spoons teriyaki sauce & 1 spoon of water.
~ Sprinkle the sesame seed on chicken fillet, ready to serve