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Taro Chicken
Ingredients
* A whole chicken (cut into large pieces, or you can use wings/legs instead)
* 5 cups of Taro (peeled and cut into large pieces)
* 2 cups of soy sauce
* 8 large slices of ginger
* 1 cup of oil
* 3 cups of waterInstructions
- marinate chicken in 2 cups of soy sauce in the fridge over night.
- fry the ginger in oil until fragrant
- add chicken. Cook chicken until outside is brown.
- add remaining soy sauce into chicken. Cover with lid, and cook over low heat for 15 minutes.
- add water and taro. Cover with lid, and cook for another 15 minutes.
Serve! This will be the most fragrant chicken you have ever made.
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