Tandoori Chicken (My Version)

3 Chicken Breast Meat
2 tbsp Curry Powder
Ground Cumin
Ground Coriander
1 Stalk Curry Leaf
1 Stalk Chinese Parsley
Ground Oregano
Dried Herb Mixture (Basil, Mexican Oregano, Dried Tomatoes, Rosemary...)
Cottage Cheese
Olive Oil
Red Pepper Flakes

Remove the skin and bone from the Chicken Meat. Slice into large strips. (Just like chicken chop)

Wash clean and chop the curry leaves and parsley.

Marinate the chicken with the mentioned ingredients. (Be generous with the cottage cheese, it really doesnt taste as good without it).

Set aside in the fridge for a couple of hours and throw it into a preheated oven at 180 degrees celcius. It should be ready in about 30 Minutes.