This recipe will serve 4
1/4 cup shredded cheddar cheese + a bit extra for topping
1 tsp grated parmesan cheese
1 small onion, chopped
1 tbsp ketchup
1 tbsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/2 lb ground beef
4 hamburger buns, split
Heat grillpan or frying pan to medium high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese,
onion, 1 of the eggs, ketchup, worcestershire sauce, salt and pepper. Crumble in
the ground beef, and mix together by hand.
Form into patties, and cook appox. 4-5 min per side, depending on how done you like.
While the burgers cook, fry up the 4 remaining eggs. (the best way is to leave the yolks runny.)
Top the burgers with a fried egg, a sprinkling of extra cheese if you like, and any toppings you choose.