BASIC BUTTER CAKE (from The Australian Women's Weekly, March 2006, p224; slightly modified by me)
CHOCOLATE SAUCE (adapted from Tempted:150 very wicked desserts, p30)
BASIC BUTTER CAKE
>> Putting Together the Butter Cake, Blueberries Jelly & Chocolate Sauce
Gently slice away the top of the butter cake (which overflow when it was cooked - like muffin) to get a flat surface.
Coat the side of the butter cake with the warm chocolate sauce before placing it on a serving plate. Scoop a spoonful of the sauce and spread it on the top of butter cake.