More Breakfast Recipes
Taiwanese pancake
Ingredients
500g flour250g warm water
3 spring onions, chopped
peanut oil
Instructions
- Mix flour with water until both are well mixed
- leave the dough in a tin/container and set aside, cover with wet clothes (to prevent dryness) for 20 mins
- Divide the dough and roll it flat, sprinkle spring onions and oil, mix it into the dough, rol flat again
- Fry in a greased pan, 1.5 minute on either side