Szechuan Pickle & Chicken in Noodle Soup

  • pork/chicken broth
  • egg noodles/instant noodles
  • vegetable oil
  • lean pork/chicken breast, thinly sliced
  • szechuan pickle, rinse & thinly sliced
  • soy sauce
  • a dash of black pepper
  • a pinch of sugar
  • garlic, finely minced
  • Cook the noodles according to the instructions on pack. Drained & put in a serving bowl
  • Bring┬ábroth to boil & keep hot
  • Heat oil on a frying pan, saute garlic till fragrant before adding chicken or meat & stir-fry over higher heat for 3-4mins
  • Add bean paste & stir for a while, say about 1 min. Add soy sauce, pickle & a pinch of sugar, continue to stir-fry for another 1 minute
  • Add the hot soup into the bowl of noodles before spooning the mixture on top
  • A dash of pepper to add aroma
  • Serve hot