Sweet & Sour BBQ Sauce

  • 2tablespoons peanut oil
  • 2cloves garlic, chopped
  • 2tablespoons finely grated peeled fresh ginger
  • 1/2cup dry sherry
  • 1/2cup hoisin sauce
  • 1/2 cup ketchup
  • 1 1/2teaspoons Vietnamese chili-garlic sauce
  • 2teaspoons soy sauce
  • 2teaspoons dark sesame oil

Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.