Sweet Potato Crisps

1. Slice sweet potato very thin 2. Heat oil and add potato. Not all at once, only small hand fulls. 3. Take out of oil, drain on paper towel. 4. Add seasoning right away. I add salt, pepper, cayenne pepper and sometimes garlic salt instead of salt. For a dip, I take Mayo, pesto and black pepper OR - Mayo, garlic salt and hot sauce ENJOY!!