Sweet and sour shrimp pork meatballs

  • 1/2 lbs shrimp (devein), ground
  • 1/2 lbs ground pork
  • salt
  • pepper
  • oyster sauce
  • sesame oil
  • corn strach
  • 2 stick scallions fine chopped
  • 1 egg
  • 1 carrot (fine shredded)
  • canola oil for frying
for sauce
  • tomato sauce
  • garlic fine chopped
  • water
  • sugar
  • onion thin slice
  • pineapple chuck (fresh)
  • corn starch (for thicken)
  • julian carrot
  • edamame(optional)

  • In  large bowl, combine ground pork,ground shrimp,scallion,shredded carrots, egg,salt,pepper,oyster sauce,sesame oil,corn starch. mix all well and even.
  • Heat oil in frying pan, make small balls of meat mixture and fried until golden brown, set a side.
  • In other pan, saute garlic, add tomato sauce, water,sugar,pineapple, let it simmer.
  • In a small cup, dilute corn starch with water.
  • While the sauce is simmer, add the corn starch water, let it boiled and thicken.
  • Pour in meat balls, carrots,onion and edamame.
  • Serve with with rice.