Ingredients
- 1/2 lbs halibut ( thin slice )
- corn starch
- carrot for garnish
- onion slices
- 2 tbsp tomato sauce
- 2 tbsp sugar
- 1 tbsp oyster sauce
- water
- corn starch
- oil
Instructions
- Mix halibut with corn starch and deep fried till yellow brown, set a side
- heat pan, stir onion and carrot
- add tomato sauce, sugar,water, oyster sauce and corn starch
- after simmer and thick, pour in fried halibut. toss till all even coated
- ready to be serve