1. Mix curd cream and few table spoons of mustard up, perhaps add some salt and pepper.
2. Boil the eggs and while doing that, cut up the potatoes and sausages.
3. Heat the frying pan, melt some butter and fry the bacon.
4. When your bacon is crisp enough, toss in the potatoes and sausages to fry.
5. Cut the boiled eggs to quarters.
6. Combine everything in a dish and mix gently. Season with pepper and salt.