400g tin red salmon (tinned pink if you are being cheap, fresh cooked fillets if rich) 3~4 cups cooked rice 1 lemon 1 egg 2 sheets puff pastry 1 onion fresh/dried herbs to suit (oregano, thyme, mixed etc)
Put rice on to cook
Chop and fry onion until soft
Finely grate lemon peel
In a mixing bowl combine salmon, egg, herbs, onion, lemon and herbs
Allow rice to cool slightly. Add to other ingredients. Combine well.
Line baking tray with one of the pastry sheets
Fill tray with ingredients
Cover with second sheet of pastry
Bake in oven at 200degC (180degC fan forced) for 20 minutes or until pastry is light and browned.