Sun-dried Tomato & Basil Dip

1 1/2 cups light sour cream
1 tablespoon mayonnaise
2 cloves garlic, minced
4 sun-dried tomato halves, minced
6-8 leaves fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Juice of 1/2 lemon
Kosher salt

1.  Whisk sour cream, mayonnaise and lemon juice until smooth.

2.  Stir in lemon juice, garlic, tomatoes, basil, parsley and chives.  If desired, salt to taste.