Summer Pico de Gallo

- Tomatoes (4, small) - Cilantro (handful) - White Onion (1/4) - Jalapeño Pepper (2) - Lemon (1) - Lime (1) - Salt - Pepper - Garlic (optional)
1. Dice the tomatoes into small squares and place in bowl 2. Dice 1/4 White onion and the Jalapeños (de-seeded) into super-small bits and mix in with the tomatoes 3. Squeeze 3/4 of the lime and lemon juice into the mix 4. Remove cilantro leaves until you have about a fistful. Cut them up on the cutting board until they are in small pieces 5. Salt and pepper to taste (not too much!) 6. Add garlic, if you're in the mood