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Stuffed zucchini with buckwheat patties
Ingredients
Stuffed zucchini:
- 250 grams of pork meat, grounded
- 1 onion, cubed
- 2 tablespoons of worchester sauce
- 1 tomato, cubed
- 2 tablespoons of dried herbs (oregano, basil, mint, sage)
- dash of ground pepper
- 2 zucchinis, halved and hollowed
Buckwheat patties:
- 1 cup of cooked buckwheat
- 2 eggs, whisked
- 1/3 cup of grated cheese
- 1/2 cup of steamed broccoli, chopped
- 1 tomato, cubed
- dash of ground pepper
- 1 teaspoon of dried herbs
Instructions
- Fry garlic and onion, till onion change colour, add tomato.
- Add meat and fry till done. Sprinkle with herbs and pepper.
- Fill zucchinis with meat filling and place in heatproof dish.
- Bake in the oven for about 30 minutes in 160 C degrees.
- Mix patties ingredients.
- Line a baking try with baking paper and place 2 tablespoons of mixture forming a patty.
- Bake 10 minutes in 160 C degrees.
More Side Dishes Recipes