More Appetizers Recipes
Stuffed Mushrooms
Ingredients
10 x fist sized mushrooms
500grams ricotta cheese (approx)
shallots (french onions)
parsley
salt pepper to taste
Instructions
Super simple reciepe. Chop stalks off mushrooms and dice finely. Chop herbs and conbine with stalks and cheese. Salt and pepper to taste. Stuff into muchrooms. Microwave with plastic film cover for 10 minutes or until juice runs.
Sprinkle with favourite cheese - mines cheddar.