-yield: a dozen-
(adapted from JoyofBaking.com)
Preheat oven to 375 dF.
Grease muffin tins with canola oil spray.
the dry ingredients and gently fold in the chopped strawberries making
sure that the strawberry pieces are well coated so as to keep the
strawberries from sinking down the muffin tins while baking.
Whisk together in a separate bowl the wet ingredients plus the mashed bananas.
the wet and dry ingredients and mix gingergly with a spoonula just
until well blended. Remember: over-mixing = tough muffins
Fill the muffin tins (up to the brim) with the batter. Top with a strawberry slice to garnish.
Bake for 20 mins or until toothpick/cake tester comes out clean.
Sprinkle with powdered sugar.