1. Combine 100% cacao unsweetened chocolate with some dark chocolate truffle (half-half ratio) for the melted chocolate. (Note: Melt the chocolate in a heat-proof container/cup/bowl, above a pot of hot, non-simmering/non-boiling water - double boiler method, over the stove top).Stir chocolate until smooth.
2. Give the strawberries a light rinse and dab dry with paper towel
3. Then just half-dip the strawberries in the deep dark melted chocolate. Pure indulgence, once again